Local Time
- Timezone: America/New_York
- Date: مارس 19 - 22 2024
- Time: 2:00 am - 12:00 pm
MODERN BAKERY MOSCOW | CONFEX 2024
MODERN BAKERY MOSCOW | CONFEX
INTERNATIONAL TRADE FAIR OF TECHNOLOGIES & INGREDIENTS FOR BAKERY AND CONFECTIONERY PRODUCTION . PROJECT SUCCESS STARTS HERE . 19-22.03.2024 | IEC Expocentre, Moscow.
SIMPLY UNIQUE
The only exhibition in Russia and the CIS, which covers the entire cycle of production and sale of confectionery and bakery products. For industry professionals, the exhibition is recognized as the most effective business development platform that allows to exchange experience, look for growth points and ways to adapt to new conditions.
2 INDUSTRIES – 1 MEETING POINT
Nothing extra. Modern Bakery Moscow | Confex is highly specialized exhibition with the maximum concentration of benefits on one site. Technological and raw material solutions for producers of bread, flour confectionery, as well as chocolate and sugar products are presented. School of Modern Baker and Confectioner.
IT’S NOT A COMMON EXHIBITION, IT’S A DEVELOPMENT PLATFORM
International exhibition project Modern Bakery Moscow | Confex is a multifaceted tool that allows you to develop business and raise International of professionals in the bakery and confectionery industries.
We aim to prepare every year for a global exposition of International solutions, as well as a pool of Practical and Educational events that International to modern industry challenges.
Modern Bakery Moscow | Confex is the only platform in Russia and the CIS that International the entire cycle of production and sale of confectionery and bakery products.
VISIT RECOMMENDED TO
Top managers and managers, technologists and specialists of bakery and confectionery enterprises. We are visited by retailers, HoReCa segment specialists, bakers and confectioners, the scientific industry community and other specialists from industry enterprises.
FOOD PROCESSING
Receipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories.
INGREDIENTS, RAW MATERIALS, ADDITIVES
Flour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations.
SHOPFITTING AND SERVICES
Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and construction of factories, complex equipment, freezing display cases.
PACKAGING AND PACKAGING TECHNOLOGY
Packaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials.
REFRIGERATION TECHNOLOGIES
Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc.
QUALITY CONTROL, CLEANING AND HYGIENE
Laboratory equipment and tools for technical and chemical control and production hygiene at bakery and confectionery factories. Production automation systems, consulting, information technologies, finance, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
CONTACS:
If you have any questions about the exhibition, please contact us – we will be happy to help you!
+7 495 649 87 75
CARGO TRANSPORTATION:
Yuri Kharchenko
DMW EXPO
+7 495 974 61 73